Easy Mango and Avocado Ceviche

This refreshing mango and avocado ceviche combines sweet mango, creamy avocado, tangy lime, and spicy jalapeno for a lively and enticing dish. Ideal for warm weather meals or as a light lunch, it delivers a mix of vibrant tastes and textures. This ceviche comes together quickly with no cooking required, making it convenient for busy days. Serve it chilled as an appetizer with tortilla chips or enjoy it as a light main course, featuring bright colors and bold flavors.

Ingredients

• 1 whole ripe mango, diced
• 2 medium avocados, diced
• 1/2 cup red onion, finely chopped
• 1 whole jalapeno, seeded and minced
• 1/2 cup fresh cilantro, chopped
• 1/2 cup lime juice
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the diced mango, avocado, red onion, jalapeno, and cilantro.
2. Pour the lime juice over the mixture and gently toss to combine.
3. Season with salt and pepper, ensuring even distribution throughout the mixture.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve the ceviche chilled, garnished with additional cilantro, if desired.

Keywords: Mango, Avocado, Healthy, Refreshing, Quick, Appetizer, Mexican

Spice Rack: Salt, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---