Egg in Chili Sauce (Telur Balado)

Egg in Chili Sauce, or Telur Balado, is a notable Indonesian dish celebrated for its bold flavors and ease of preparation. Hard-boiled eggs are enveloped in a spicy, moderately sweet, and tangy chili sauce that balances heat and sweetness. This dish can be quickly assembled, making it a fitting choice for a lively weeknight meal. Telur Balado is a significant part of Indonesian cuisine, often paired with steamed rice to absorb the flavorful sauce. The melding of tender eggs with aromatic chili sauce is highly favored by enthusiasts of spicy dishes.

Ingredients

• 6 whole eggs, hard-boiled and peeled
• 1/2 cup vegetable oil
• 8 cloves garlic, thinly sliced
• 6 pieces red chili peppers, sliced
• 2 Tbsp tomato paste
• 1 tsp sugar
• 1/2 tsp salt
• 1 cup water

Instructions

1. Heat 1/2 cup of vegetable oil in a pan over medium heat.
2. Add 8 cloves of thinly sliced garlic and 6 sliced red chili peppers, and cook for about 2-3 minutes until fragrant.
3. Stir in 2 tablespoons of tomato paste, 1 teaspoon of sugar, and 1/2 teaspoon of salt.
4. Pour in 1 cup of water and simmer until the sauce thickens, about 5-7 minutes, stirring occasionally.
5. Carefully add the hard-boiled eggs to the sauce and ensure they are evenly coated.
6. Serve immediately with steamed rice.

Keywords: Hard-boiled Eggs, Sauce, Spicy, Quick, Indonesian

Spice Rack: Garlic, Red Chili Peppers, Salt

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