Egg Muffin Cups with Spinach and Feta

Whip up convenient, flavorful egg muffin cups with spinach and feta for a quick breakfast or brunch option.

Ingredients

• 6 large eggs
• 1/4 cup milk
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 12-cup muffin tin with olive oil.
2. In a large mixing bowl, whisk together the eggs and milk until well combined.
3. Stir in the chopped spinach, crumbled feta cheese, salt, and black pepper.
4. Pour the egg mixture evenly into the prepared muffin cups, filling each about three-quarters full.
5. Bake in the preheated oven for 18-20 minutes, or until the egg muffins are set and lightly golden on top.
6. Remove from the oven and let them cool for a few minutes in the muffin tin.
7. Carefully remove the egg muffins from the tin and serve warm.

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