Enchiladas Verdes are a classic dish from Mexico that features tender chicken wrapped in corn tortillas and covered in a tangy green salsa. This recipe guides you through preparing a homemade salsa verde, which ensures a fresh and vivid flavor. Topped with creamy cheese and baked until bubbly, these enchiladas are a flavorful choice for any meal. Whether you’re exploring Mexican cuisine or seeking a comforting dish, these Enchiladas Verdes offer a delicious combination of textures and tastes.
Ingredients
- 2 whole chicken breasts, cooked and shredded
- 1 cup salsa verde
- 8 medium corn tortillas
- 1 cup cheese, shredded
- 1/4 cup cilantro, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the shredded chicken and 1/2 cup of salsa verde until well mixed.
- Warm the tortillas in the microwave for 30 seconds to make them pliable.
- Divide the chicken mixture evenly among the tortillas, then roll each one tightly.
- Place the rolled enchiladas seam-side down in a baking dish.
- Pour the remaining salsa verde over the enchiladas, ensuring they are completely covered.
- Sprinkle the shredded cheese evenly over the top.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes.
- Garnish with chopped cilantro before serving.
Keywords: Dinner, Baking, Easy
Spice Rack: Cumin, Cayenne, Garlic Powder, Onion Powder
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.
