This Flaxseed Carrot Cake with Orange Greek Yogurt Frosting offers a delightful combination of textures and flavors. With the rich and nutty taste of flaxseed complementing the natural sweetness of carrots, this cake is topped with a zesty orange yogurt frosting for a refreshing finish. Simple enough for beginners yet enjoyable for experienced bakers, it suits any occasion with its unique appeal and moist texture.

Ingredients

• 2 cups flour
• 1 cup flaxseed meal
• 1 Tbsp baking powder
• 1/2 tsp salt
• 2 tsp cinnamon
• 1 cup sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 2 cups carrots, grated
• 1 cup walnuts, chopped
• 1 tsp vanilla extract
• 1 cup Greek yogurt
• 1 Tbsp orange zest
• 2 Tbsp orange juice

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a bowl, whisk together the flour, flaxseed meal, baking powder, salt, and cinnamon.
3. In a separate bowl, beat the sugar, oil, and eggs until well combined. Stir in the grated carrots, chopped walnuts, and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter into the prepared pan.
5. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
6. For the frosting, mix together the Greek yogurt, orange zest, and orange juice until smooth. Spread the frosting evenly over the cooled cake.
7. Slice the cake and serve.

Keywords: Carrot, Flaxseed, Baking, Dessert, American

Spice Rack: Cinnamon

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