Sheet Pan Roasted Greek Chicken with Mediterranean Vegetables

Experience the flavors of Greece with this one-pan wonder, featuring tender chicken and vibrant Mediterranean vegetables.

Ingredients

• 1 pound boneless skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cherry tomatoes
• 1 medium red onion, sliced
• 1 zucchini, sliced
• 1 yellow bell pepper, sliced
• 1/4 cup kalamata olives
• 1/2 cup crumbled feta cheese

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine olive oil, garlic, oregano, lemon zest, salt, and black pepper.
3. Place chicken breasts in a resealable bag or shallow dish and add marinade, ensuring the chicken is well coated. Marinate for at least 15 minutes.
4. Arrange the marinated chicken in the center of a sheet pan.
5. Surround the chicken with cherry tomatoes, red onion, zucchini, and yellow bell pepper.
6. Scatter kalamata olives over the vegetables.
7. Roast in the oven for 35-40 minutes until the chicken is cooked through and the vegetables are tender, turning the vegetables halfway through.
8. Sprinkle with crumbled feta cheese before serving.

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