Greek Salad Skewers

Discover a fresh take on Greek salad with these vibrant skewers, perfect for parties or light lunches.

Ingredients

• 1 pint cherry tomatoes
• 1 cucumber, sliced into 1/4-inch rounds
• 1 cup kalamata olives, pitted
• 8 oz feta cheese, cubed
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 0 salt and pepper, to taste
• 12 wooden skewers

Instructions

1. Soak the wooden skewers in water for 10 minutes to prevent burning.
2. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper to create the dressing.
3. Thread cherry tomatoes, cucumber slices, kalamata olives, and feta cubes onto each skewer, alternating ingredients for color and texture.
4. Drizzle the prepared dressing over the skewers, ensuring each one is evenly coated.
5. Refrigerate the skewers for at least 10 minutes before serving to allow flavors to meld.
6. Serve chilled as an appetizer or light side dish, and enjoy.

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