Feta Fried Egg

Transform your breakfast with a feta fried egg, adding a touch of Greek flavor to your morning meal.

Ingredients

• 1 large egg
• 2 tablespoons feta cheese, crumbled
• 1 teaspoon olive oil
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt

Instructions

1. Heat the olive oil in a 9-inch skillet over medium heat.
2. Crack the egg into the skillet, being careful not to break the yolk.
3. Sprinkle the crumbled feta cheese around the yolk, ensuring it doesn't cover the yolk.
4. Season with salt and black pepper.
5. Cook for 3-5 minutes until the white is set but the yolk remains runny.
6. Serve immediately, perhaps with toast or fresh herbs for garnish.

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