Greek Salad with Cucumber, Kalamata Olives, and Feta

This Greek salad combines fresh cucumbers, Kalamata olives, and feta for a refreshing and savory dish.

Ingredients

• 2 cucumbers, sliced
• 1 cup Kalamata olives, pitted and halved
• 1 cup cherry tomatoes, halved
• 1 red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• salt and pepper to taste

Instructions

1. In a large bowl, combine the sliced cucumbers, halved Kalamata olives, cherry tomatoes, and thinly sliced red onion.
2. Add crumbled feta cheese to the mixture.
3. In a small bowl, whisk together extra virgin olive oil, red wine vinegar, and dried oregano.
4. Pour the dressing over the salad and toss gently until everything is well coated.
5. Season with salt and pepper to taste.
6. Serve immediately or chill in the refrigerator for 15-30 minutes for a more pronounced flavor.

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