Greek Pasta Salad with Feta and Cherry Tomatoes

This Greek pasta salad is a refreshing combination of tangy feta, juicy cherry tomatoes, and crisp cucumbers.

Ingredients

• 8 oz short pasta, such as penne or fusilli
• 1 cup cherry tomatoes, halved
• 1 cup cucumbers, diced
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt, to taste
• Black pepper, to taste

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside to cool.
2. In a large bowl, combine cherry tomatoes, cucumbers, feta cheese, and red onion.
3. In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper.
4. Add the cooled pasta to the vegetable mixture and pour the dressing over the top.
5. Toss everything together until well combined. Adjust seasoning to taste.
6. Chill the salad in the refrigerator for at least 30 minutes before serving.

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