Florida Mojo Pulled Pork

Experience the vibrant flavors of Florida with this juicy Mojo Pulled Pork recipe, marinated in tangy citrus juices, garlic, and spices. This dish combines zesty and aromatic elements to transport you to the tropical paradise of Florida. Enjoy it at a summer barbecue or a cozy winter meal, this pulled pork is certain to delight with its tender, flavorful meat. The combination of fresh ingredients ensures a refreshing taste that will add sunshine to your dining experience. With its simple preparation and delightful taste, this dish is a wonderful addition to any occasion, offering a tropical twist to traditional pulled pork.

Ingredients

• 3 pounds pork shoulder, trimmed and cut into chunks
• 1/2 cup orange juice
• 1/4 cup lime juice
• 4 cloves garlic, minced
• 1 tbsp ground cumin
• 1 tbsp dried oregano
• 1/2 tsp crushed red pepper flakes

Instructions

1. In a blender, combine orange juice, lime juice, garlic, ground cumin, dried oregano, and crushed red pepper flakes to make the marinade.
2. Place the pork shoulder chunks in a large resealable plastic bag and pour in the marinade. Seal the bag and refrigerate for at least 4 hours or overnight to allow flavors to develop.
3. Preheat the oven to 325°F (163°C). Remove the pork from the marinade and place it in a roasting pan. Discard the used marinade.
4. Cover the roasting pan with foil and roast the pork in the preheated oven for 3 hours.
5. Remove the foil and continue to roast for an additional 2 to 3 hours until the pork is tender and easily shredded with a fork.
6. Using two forks, shred the pork and mix it with the cooking juices in the pan to enhance its flavor. Serve warm.

Keywords: Dinner, Pulled Pork, Citrus, Tropical, Mojo, MainCourse, Cuban

Spice Rack: Cumin, Oregano, Red Pepper Flakes

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