Florida-Style Key Lime Pie

Florida-Style Key Lime Pie is a tangy dessert that encapsulates the bright flavors of Florida. With a buttery graham cracker crust and a smooth key lime filling, this pie offers a refreshing citrus experience. The pie is topped with fluffy whipped cream and a hint of lime zest, adding both texture and visual appeal. Key lime juice imparts a distinct tartness that complements the sweet elements, making it a delightful choice for warm days. This iconic pie brings a touch of the tropics to your table, offering a taste of sunshine with each bite.

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 6 tbsp butter, melted
• 1 can sweetened condensed milk
• 1/2 cup key lime juice
• 1 tsp vanilla extract
• 2 cups whipped cream
• 1 tbsp lime zest, for garnish

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into a pie dish to form a crust.
3. Bake the crust for 10 minutes, then let it cool completely on a wire rack.
4. In a separate bowl, whisk together sweetened condensed milk, key lime juice, and vanilla extract until smooth and well combined.
5. Pour the filling into the cooled crust and bake for another 5 minutes, just until set.
6. Remove from oven and allow the pie to cool to room temperature, then refrigerate for at least 3 hours to set fully.
7. Before serving, top the pie with whipped cream, spreading evenly, and garnish with lime zest for a burst of color and flavor.

Keywords: Dessert, Pie, Sweet, Citrus

Spice Rack: Vanilla Extract, Lime Zest

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