Fragrant One-Pot Garlic Butter Chicken and Vegetable Skillet

The fragrant one-pot garlic butter chicken and vegetable skillet offers a delightful blend of succulent chicken, tender vegetables, and a savory garlic butter sauce. This dish is a flavorful choice for busy evenings, combining simple ingredients with ease of preparation. The minimal cleanup makes it a convenient option, perfect for those seeking a tasty meal with little fuss. Ready in no time, this skillet recipe is a delicious addition to any dinner routine, providing a satisfying meal that both looks and tastes great.

Ingredients

• 1 lb chicken breasts, boneless and skinless
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 lb broccoli florets
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Melt butter in a large skillet over medium heat.
2. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side.
3. Add minced garlic to the skillet and sauté for 1 minute until fragrant, stirring frequently to prevent burning.
4. Pour in chicken broth and add the broccoli florets, paprika, salt, and black pepper. Stir to combine.
5. Cover the skillet and reduce the heat to low. Simmer for 15 minutes or until the chicken is cooked through and the broccoli is tender.
6. Remove from heat and let rest for a few minutes before serving.

Keywords: Dinner, Skillet, Broccoli, Main Course, American

Spice Rack: Paprika, Salt, Black Pepper

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