Franchise Player Steak Bowl

Craft a flavorful steak bowl with tender slices of steak, vibrant vegetables, and a hearty grain base.

Ingredients

• 1 pound flank steak
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1 cup quinoa, cooked
• 1 cup bell pepper, sliced
• 1 cup spinach, fresh
• 1 tablespoon lime juice

Instructions

1. In a bowl, combine soy sauce, olive oil, minced garlic, and black pepper to create a marinade.
2. Place the flank steak in the marinade, ensuring it's well-coated. Let it marinate for at least 20 minutes.
3. Cook the quinoa according to package instructions and set aside.
4. In a skillet over medium-high heat, cook the marinated steak for 4-5 minutes per side until it reaches desired doneness.
5. Remove the steak from the skillet and let it rest for 5 minutes before slicing it thinly against the grain.
6. Arrange cooked quinoa in bowls as a base.
7. Top each bowl with sliced steak, bell pepper, and fresh spinach.
8. Drizzle lime juice over the bowls and serve immediately.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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