Fresh One-Pot Tomato Basil Shrimp and Orzo

This recipe for Fresh One-Pot Tomato Basil Shrimp and Orzo offers a delightful fusion of shrimp, tomatoes, basil, and orzo pasta, all cooked in a single pot for minimal cleanup. The dish is rich in fresh ingredients and vibrant flavors, making it an excellent choice for a summer meal. Ideal for seafood enthusiasts or anyone seeking a tasty and convenient dinner option, this dish promises to deliver satisfaction and ease of preparation.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup orzo pasta
• 2 15 oz cans diced tomatoes
• 3 cloves garlic, minced
• 1/4 cup fresh basil, chopped

Instructions

1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
2. Add diced tomatoes with their juices to the pot and bring to a simmer.
3. Stir in orzo pasta and cook for 10 minutes, stirring occasionally to prevent sticking.
4. Add shrimp to the pot and cook until pink and opaque, approximately 5 minutes. Ensure shrimp are evenly distributed for even cooking.
5. Stir in fresh basil and mix well. Adjust seasoning with salt and pepper if necessary.
6. Serve immediately, optionally garnished with additional fresh basil leaves.

Keywords: Pasta, One-Pot, Seafood, Main Course, Mediterranean

Spice Rack: Salt, Pepper, Garlic Powder

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