Frogmore Stew with Old Bay Seasoning and Chives

Frogmore Stew, also known as Lowcountry Boil, is a cherished Southern dish from the coastal region of South Carolina. This hearty one-pot meal is perfect for seafood enthusiasts, featuring a flavorful broth brimming with shrimp, sausage, corn on the cob, and potatoes. The layers of flavor are enhanced by Old Bay Seasoning and fresh chives, which add a zesty kick and a touch of herbaceousness to the dish. Ideal for a casual gathering or a cozy night at home, Frogmore Stew is simple to prepare and offers a delightful taste of the South.

Ingredients

• 2 lbs shrimp, peeled and deveined
• 1 lb smoked sausage, sliced
• 6 ears corn on the cob, halved
• 1 lb baby potatoes
• 2 Tbsp Old Bay Seasoning
• 1/4 cup fresh chives, chopped
• 8 cups water
• salt, to taste
• pepper, to taste

Instructions

1. In a large pot, bring 8 cups of water to a boil and stir in the Old Bay Seasoning.
2. Add the baby potatoes and sliced smoked sausage, cooking for 10 minutes until the potatoes begin to soften.
3. Gently add the halved corn on the cob and continue cooking for another 5 minutes.
4. Stir in the peeled and deveined shrimp, cooking until they turn pink, about 5 minutes.
5. Season with salt and pepper to taste, and garnish with freshly chopped chives before serving.

Keywords: Hearty Meal, Seafood, Lowcountry, Family-Friendly, Main Course

Spice Rack: Old Bay Seasoning, Salt, Pepper

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