Garam Masala Beef and Vegetable Spaghetti with Yogurt Sauce

This dish combines tender beef, vibrant vegetables, and warm spices of garam masala, topped with a creamy yogurt sauce.

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 cup onion, diced
• 2 cloves garlic, minced
• 1 tablespoon garam masala
• 2 cups mixed bell peppers, sliced
• 1 cup carrot, julienned
• 8 ounces spaghetti
• 1 cup plain yogurt
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a 9-inch skillet over medium-high heat.
2. Add the ground beef and cook until browned, about 5-7 minutes.
3. Add the diced onion and minced garlic to the skillet and cook for another 2-3 minutes until the onion is translucent.
4. Stir in the garam masala and cook for 1 minute until fragrant.
5. Add the sliced bell peppers and julienned carrot, cooking for 5 minutes until the vegetables are tender but still crisp.
6. Cook the spaghetti according to package instructions, then drain.
7. In a small bowl, mix the yogurt, lemon juice, salt, and black pepper to make the sauce.
8. Combine the cooked spaghetti with the beef and vegetable mixture, stirring well.
9. Serve the spaghetti with a dollop of yogurt sauce drizzled on top.

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