Jalebi (Indian Funnel Cake)

Create crispy and sweet jalebi at home with this step-by-step guide, perfect for festivals or indulging in a delicious treat.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons cornflour
• 1/2 teaspoon baking powder
• 1/4 teaspoon saffron strands
• 3/4 cup water
• 2 cups sugar
• 1 cup water
• 1/4 teaspoon cardamom powder
• 2 teaspoons lemon juice
• ghee or oil for frying

Instructions

1. In a bowl, mix all-purpose flour, cornflour, baking powder, and saffron strands.
2. Gradually add 3/4 cup water, whisking to a smooth, lump-free batter. Cover and let rest for 8 hours or overnight for fermentation.
3. To make the sugar syrup, combine sugar and 1 cup water in a saucepan. Bring to a boil, then reduce heat and simmer until it reaches a single-thread consistency.
4. Stir in cardamom powder and lemon juice, then set aside.
5. Heat ghee or oil in a deep pan over medium-high heat for frying.
6. Fill a piping bag with a small nozzle or use a squeezable bottle to control batter flow for forming spirals.
7. Squeeze the batter into the hot oil in circular spiral shapes. Fry until golden and crispy, about 2-3 minutes per side.
8. Transfer fried jalebis to sugar syrup, and let them soak for about a minute.
9. Remove from syrup and place on a rack to drain excess syrup. Serve warm.

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