Garlic Butter Grilled Lobster Tails

Experience a luxurious dining treat with these Garlic Butter Grilled Lobster Tails. The combination of rich buttery garlic sauce with tender lobster meat offers a delightful taste for seafood enthusiasts. Suitable for special occasions or an elegant dinner at home, this recipe uses simple ingredients and straightforward steps to elevate your culinary skills. Prepare the grill and enjoy every mouthful of these delicious lobster tails.

Ingredients

• 4 whole lobster tails, thawed if frozen
• 1/2 cup butter, melted
• 4 cloves garlic, minced
• 1 tsp paprika
• 1 tbsp fresh parsley, chopped
• sea salt, to taste
• black pepper, to taste

Instructions

1. Preheat the grill to medium-high heat, about 400°F (204°C).
2. Using kitchen shears, split the lobster tails in half lengthwise.
3. In a bowl, mix together the melted butter, minced garlic, paprika, and fresh parsley.
4. Season the mixture lightly with sea salt and black pepper.
5. Brush the garlic butter mixture onto the exposed lobster meat.
6. Place the lobster tails on the grill, with the meat side down, and cook for 5-6 minutes.
7. Carefully flip the lobster tails and brush them with more garlic butter.
8. Grill for an additional 4-5 minutes until the meat is opaque and cooked through.
9. Serve immediately with any remaining garlic butter for dipping.

Keywords: Seafood, Grilled, Garlic, Butter, Lobster

Spice Rack: Paprika, Sea Salt, Black Pepper

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