Garlic Mashed Potatoes

Garlic Mashed Potatoes are a beloved comfort food that pairs seamlessly with a range of main courses. The creamy consistency of mashed potatoes combined with the robust flavor of garlic results in a delightful side dish. This recipe is straightforward and can be adapted to individual taste preferences. Perfect for both festive gatherings and everyday meals, Garlic Mashed Potatoes offer a pleasant addition to any dining experience.

Ingredients

• 2 pounds potatoes, peeled and chopped
• 4 cloves garlic, minced
• 1/2 cup butter
• 1 cup milk

Instructions

1. Place the chopped potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
2. While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
3. Drain the cooked potatoes and return them to the pot. Add the garlic butter and milk.
4. Using a potato masher or fork, mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
5. Serve the mashed potatoes hot.

Keywords: Garlic, Creamy, Warm, Side Dish, American

Spice Rack: Salt, Pepper, Garlic Powder

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