Garlic Parmesan Chicken Wings

Crispy garlic parmesan chicken wings are a flavorful addition to any gathering, baked to perfection with a cheesy crust.

Ingredients

• 2 pounds chicken wings
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried parsley

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with the melted butter, minced garlic, salt, and black pepper.
3. Arrange the wings in a single layer on the prepared baking sheet.
4. Bake the chicken wings in the oven for 40 minutes, flipping them halfway through, until they're golden and crispy.
5. Remove the wings from the oven and immediately sprinkle them with the grated parmesan cheese and dried parsley.
6. Serve the wings hot, garnished with additional parmesan if desired.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---