Garlic Parmesan Farro Bites with Parmesan Cheese

Garlic Parmesan Farro Bites offer a tasty twist on traditional appetizers. These bites blend the nutty taste of farro with the savory flavors of Parmesan cheese and garlic, making them a great option for casual gatherings or snack times. Simple to prepare and flavorful, they suit any occasion, providing a delicious choice for those seeking something a little different.

Ingredients

• 1 cup farro, cooked
• 1 cup parmesan cheese, grated
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 large egg, beaten
• 1/2 cup breadcrumbs
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup olive oil

Instructions

1. In a large mixing bowl, combine the cooked farro, parmesan cheese, garlic, parsley, egg, breadcrumbs, salt, and black pepper. Mix until well combined.
2. Shape the mixture into small balls and flatten them slightly to form bite-sized portions.
3. Heat olive oil in a skillet over medium heat until shimmering.
4. Place the farro bites gently into the skillet and cook them for 3 to 4 minutes on each side, until they are golden brown and crispy.
5. Remove from the skillet and drain on paper towels to remove excess oil.
6. Serve warm with a choice of dipping sauce.

Keywords: Bite-Sized, Cheesy, Crispy

Spice Rack: Salt, Black Pepper, Garlic Powder

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