Garlic Shrimp (Gambas Ao Alho)

Garlic Shrimp, or Gambas ao Alho, is a popular Portuguese dish renowned for its intense flavors and straightforward preparation. This dish consists of juicy shrimp cooked in garlic-infused olive oil, garnished with fresh parsley. It’s an excellent choice for seafood enthusiasts seeking a quick and tasty meal. Whether served as an appetizer or a main course, Garlic Shrimp offers a rich taste and appealing presentation.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 8 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons fresh parsley, chopped

Instructions

1. Heat 1/4 cup of olive oil in a large skillet over medium heat.
2. Add the minced garlic to the skillet and cook for about 1 minute until it becomes fragrant.
3. Place the shrimp in the skillet and cook for 2 to 3 minutes on each side until they turn pink and opaque.
4. Sprinkle salt and freshly ground pepper over the shrimp according to your taste.
5. Garnish the shrimp with chopped parsley before serving.

Keywords: Dinner, Seafood, Garlic

Spice Rack: Salt, Pepper

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