Glinda’s Sparkling Rose Spritzer with Edible Pink Glitter

Enjoy a refreshing Sparkling Rose Spritzer with a touch of magic from edible pink glitter, perfect for special occasions.

Ingredients

• 4 ounces rose wine
• 2 ounces sparkling water
• 1/4 teaspoon edible pink glitter
• ice cubes
• 1 lemon wedge, for garnish

Instructions

1. Fill a wine glass halfway with ice cubes.
2. Pour 4 ounces of rose wine over the ice.
3. Add 2 ounces of sparkling water to the glass.
4. Stir gently to combine.
5. Sprinkle 1/4 teaspoon of edible pink glitter on top.
6. Garnish with a lemon wedge before serving.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---