Gluten-Free Blackberry Chia Jam on Rice Cakes

Indulge in a delightful treat with this Gluten-Free Blackberry Chia Jam on Rice Cakes recipe. The sweet and tangy blackberry jam beautifully complements the crispy rice cakes, offering a pleasing contrast of textures. This dish is delicious and packed with nutrients from chia seeds and fresh blackberries, making it a great choice for a healthy breakfast or snack. Moreover, it’s quick and easy to prepare, allowing you to enjoy it any time of the day.

Ingredients

• 2 cups blackberries
• 2 tbsp chia seeds
• 2 tbsp maple syrup
• 1 tsp lemon juice
• 4 rice cakes

Instructions

1. In a saucepan, combine blackberries, chia seeds, maple syrup, and lemon juice. Cook over medium heat for 10 minutes, stirring occasionally.
2. Remove from heat and let the jam cool and thicken for about 15 minutes to achieve the desired consistency.
3. Once cooled, spread the blackberry chia jam evenly on the rice cakes.
4. Store any leftover jam in an airtight container in the refrigerator for later use.

Keywords: Spread, Sweet, Tangy, Snack, Healthy

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