This delightful gluten-free blueberry quinoa porridge offers a nourishing start to the day. The mixture of fluffy quinoa, sweet blueberries, and warm cinnamon makes for a comforting meal that keeps you satisfied and energized. Ideal for those following a gluten-free lifestyle or anyone who enjoys a wholesome breakfast, this recipe is likely to become a staple in morning routines.

Ingredients

• 1/2 cup quinoa, rinsed
• 1 cup water
• 1 cup almond milk
• 1 tsp cinnamon
• 1/2 cup blueberries
• 1 tbsp maple syrup
• 2 tbsp almonds, chopped

Instructions

1. Rinse the quinoa under cold water until the water runs clear to remove any bitterness.
2. In a medium saucepan, bring the water to a boil over medium-high heat.
3. Add the rinsed quinoa to the boiling water, reduce heat to low, and cover. Let it simmer for 15 minutes, or until the water is absorbed and the quinoa is tender.
4. Once the quinoa is cooked, stir in the almond milk and cinnamon. Continue to cook over low heat for an additional 5 minutes, stirring occasionally.
5. Remove the saucepan from the heat and gently fold in the blueberries and maple syrup.
6. Ladle the porridge into serving bowls and sprinkle chopped almonds on top before serving.

Keywords: Nourishing, Wholesome, Comforting, Breakfast, American

Spice Rack: Cinnamon

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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