This delightful gluten-free chia seed pudding with berries is a nutritious treat that can be enjoyed for breakfast, dessert, or snack time. Chia seeds are soaked in creamy almond milk overnight, creating a thick and pudding-like consistency. Fresh berries not only enhance the flavor but also add a burst of antioxidants and fiber. For those following a gluten-free diet or anyone who loves a wholesome and tasty dish, this recipe is a great addition to the kitchen repertoire.
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk
- 1 Tbsp maple syrup
- 1/2 tsp vanilla extract
- 1 cup mixed berries
Instructions
- Combine chia seeds, almond milk, maple syrup, and vanilla extract in a bowl.
- Stir well until all ingredients are mixed thoroughly.
- Cover and refrigerate the mixture overnight to allow the chia seeds to absorb the liquid and thicken.
- In the morning, give the pudding a good stir and divide it into serving bowls.
- Top each serving with fresh mixed berries and serve chilled.
Keywords: Healthy, Vegan, Antioxidants, Fiber, Breakfast
Spice Rack: Vanilla Extract
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