Gluten-Free Classic Tiramisu

Indulge in the delightful flavors of Tiramisu with a gluten-free twist. This dessert features layers of delicate ladyfingers soaked in espresso, topped with a creamy mascarpone mixture, and dusted with cocoa. It’s a delicious treat with rich flavors and a luscious texture. This gluten-free recipe allows you to enjoy a classic Italian dessert without compromising on taste or texture, perfect for any occasion.

Ingredients

• 1 cup heavy cream
• 8 oz mascarpone cheese
• 1/2 cup sugar
• 1 tsp vanilla extract
• 2 cups strong brewed coffee, cooled
• 1/2 cup coffee liqueur
• 24 whole ladyfingers, gluten-free
• 2 Tbsp cocoa powder

Instructions

1. In a mixing bowl, beat the heavy cream until stiff peaks form.
2. Add mascarpone cheese, sugar, and vanilla extract to the bowl. Beat until smooth and fully combined.
3. In a shallow dish, mix the cooled coffee and coffee liqueur together.
4. Quickly dip each ladyfinger into the coffee mixture for 1 to 2 seconds, ensuring they are well-soaked but not overly saturated, and then layer them in a serving dish.
5. Spread half of the mascarpone mixture evenly over the layer of ladyfingers.
6. Repeat the process with another layer of coffee-soaked ladyfingers, followed by the remaining mascarpone mixture.
7. Cover the dish and refrigerate for at least 4 hours, or preferably overnight, allowing the flavors to meld and the dessert to firm up.
8. Before serving, use a fine sieve to dust the top with cocoa powder for an elegant finish.

Keywords: Creamy, Coffee-infused, Layers, Dessert, Italian

Spice Rack: Vanilla, Cocoa

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