Gluten-Free Pumpkin Spice Bars

Savor the comforting flavors of autumn with these moist and spiced gluten-free pumpkin bars.

Ingredients

• 1 cup pumpkin puree
• 1 cup gluten-free all-purpose flour
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9" x 13" baking pan.
2. In a large mixing bowl, beat together the pumpkin puree, sugar, and vegetable oil until well combined.
3. Add the eggs one at a time, beating well after each addition.
4. In another bowl, whisk together the gluten-free flour, baking soda, salt, and pumpkin pie spice.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared baking pan, spreading evenly.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bars to cool in the pan before slicing into 8 pieces.

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