This frittata combines fresh zucchini and creamy goat cheese with savory herbs to create a delightful gluten-free and vegetarian dish suitable for any meal of the day. Its simple and quick preparation makes it a convenient choice for busy weeknights or relaxed weekends. The balance of flavors offers a delicious way to enjoy a healthy breakfast, a light lunch, or a hearty dinner. The creamy texture of the cheese complements the tender zucchini, creating a satisfying meal that is both nutritious and flavorful.

Ingredients

• 8 large eggs
• 1 cup zucchini, diced
• 1/2 cup goat cheese, crumbled
• 1/4 cup fresh basil, chopped
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the eggs, salt, and black pepper until well combined.
3. Gently fold in the zucchini, goat cheese, and basil.
4. Pour the mixture into a greased 9-inch pie dish, spreading it evenly.
5. Bake for 20-25 minutes, or until the frittata is set and the top is slightly golden brown.
6. Allow to cool for a few minutes before slicing and serving.

Keywords: Quick Meal

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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