Gooey Butter Cake with Lavender and Lemon Zest

Experience the gentle blend of lavender and citrus in this Gooey Butter Cake. The rich, buttery base is uplifted by subtle floral notes and a hint of zest, offering a delightful twist on a classic dessert. This cake is both distinctive and delectable, providing a refreshing option for various occasions. Its unique flavor profile is sure to be a treat that your taste buds will relish. With just a few straightforward steps, this cake is accessible even for those with limited baking experience.

Ingredients

• 1 cup butter, softened
• 1 3/4 cups sugar
• 1 Tbsp lavender, dried
• 2 Tbsp lemon zest
• 2 cups flour
• 1 tsp vanilla extract
• 4 large eggs
• 1/4 cup powdered sugar, for dusting

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.
3. Stir in the dried lavender, lemon zest, and vanilla extract until well combined.
4. Add the eggs one at a time, mixing well after each addition until fully incorporated.
5. Gently fold the flour into the wet mixture until just combined, being careful not to overmix.
6. Pour the batter into a greased 9×13 inch baking dish, spreading it evenly.
7. Bake in the preheated oven for 40-45 minutes until the edges are set but the center remains slightly gooey.
8. Remove from the oven and allow the cake to cool in the dish for at least 15 minutes.
9. Dust the cooled cake with powdered sugar and cut into squares for serving.

Keywords: Gooey, Floral, Citrus, Dessert, American

Spice Rack: Lavender, Vanilla Extract

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