Gorditas

Gorditas are a cherished Mexican dish featuring thick, fluffy corn masa shells filled with a variety of tasty ingredients. This recipe guides you through crafting these savory pockets, suitable for any meal. From shaping the masa to filling and frying the gorditas, each step contributes to achieving the authentic flavors and textures that define this dish. Whether filled with seasoned ground beef and cheese or adventurous options like tinga chicken or roasted vegetables, gorditas offer versatility and customization to suit individual preferences.

Ingredients

• 2 cups masa harina
• 1 cup warm water
• 1/2 tsp salt
• 1 Tbsp vegetable oil
• 1/2 lb cooked filling of choice, such as seasoned ground beef, tinga chicken, or roasted vegetables

Instructions

1. Mix masa harina, salt, and warm water in a large bowl to form a smooth dough.
2. Divide the dough into golf ball-sized portions and flatten each into a disk.
3. Place a spoonful of your chosen filling into each disk, then fold over and seal the edges to create a pocket.
4. Heat vegetable oil in a skillet over medium-high heat. Fry the gorditas until they are golden brown on each side.
5. Top with salsa, guacamole, or sour cream before serving.

Keywords: Corn, Savory, Masa

Spice Rack: Salt, Cumin, Chili Powder

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