Grapefruit Mint Sorbet with Citrus Zest

This refreshing sorbet combines the tang of grapefruit with a hint of mint and citrus zest. Ideal for a light dessert.

Ingredients

• 1 cup fresh grapefruit juice
• 1/2 cup water
• 1/2 cup granulated sugar
• 2 tablespoons fresh mint, chopped
• 1 tablespoon grapefruit zest
• 1 teaspoon lime zest

Instructions

1. In a small saucepan, combine the water and granulated sugar. Heat over medium heat until the sugar dissolves completely, forming a simple syrup. Let it cool.
2. In a large mixing bowl, combine the fresh grapefruit juice, cooled simple syrup, chopped mint, grapefruit zest, and lime zest.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until the sorbet thickens.
4. Transfer the sorbet into an airtight container and freeze for at least 2 hours, or until firm.
5. Scoop and serve immediately, garnished with additional mint leaves if desired.

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