Experience the delightful blend of citrus and richness in this Grapefruit Olive Oil Vegan Cake. This cake offers a moist, tender texture with a refreshing grapefruit flavor, making it a suitable choice for those following a plant-based diet. The combination of bright citrus and smooth olive oil results in a unique taste that’s both enjoyable and memorable. Whether you’re vegan or just exploring new desserts, this cake promises a delicious experience.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup fresh grapefruit juice
• 1/2 cup olive oil
• 1 Tbsp grapefruit zest
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C).
2. Grease and flour a 9-inch round cake pan to prevent sticking.
3. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt to ensure an even distribution of the dry ingredients.
4. In another bowl, mix the fresh grapefruit juice, olive oil, grapefruit zest, and vanilla extract thoroughly.
5. Pour the wet ingredients into the dry ingredients. Stir until just combined to avoid over-mixing, which can make the cake tough.
6. Pour the batter evenly into the prepared cake pan.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean, indicating doneness.
8. Allow the cake to cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely before serving.

Keywords: Moist Cake

Spice Rack: Salt

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