Creamy Chickpea Kale Stew

Dive into a comforting bowl of creamy chickpea kale stew that's rich in flavor and nourishing warmth.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1/4 teaspoon red pepper flakes
• 1 can coconut milk (13.5 oz)
• 2 cans chickpeas, drained and rinsed
• 4 cups vegetable broth
• 6 cups kale, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Heat olive oil in a 6-quart saucepan over medium heat.
2. Add the diced onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic, ground cumin, coriander, smoked paprika, and red pepper flakes. Cook for 1-2 minutes until fragrant.
4. Stir in the coconut milk, chickpeas, and vegetable broth. Bring the mixture to a simmer.
5. Add the chopped kale, salt, and black pepper. Cook for 15-20 minutes, stirring occasionally, until the kale is tender.
6. Taste and adjust seasoning if necessary before serving.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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