Roasted Radicchio with Balsamic Drizzle

Enjoy the slightly bitter flavor of radicchio, enhanced by roasting and a touch of sweet balsamic drizzle.

Ingredients

• 2 heads radicchio, quartered
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons balsamic vinegar
• 1 teaspoon honey

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the quartered radicchio on a baking sheet and drizzle with olive oil. Sprinkle with salt and black pepper.
3. Roast the radicchio in the oven for 15 minutes, turning halfway through, until the edges are slightly crisp and browned.
4. While the radicchio is roasting, combine the balsamic vinegar and honey in a small saucepan over medium heat.
5. Simmer the balsamic mixture until it thickens slightly, about 5 minutes. Then remove from heat.
6. Once the radicchio is done, remove it from the oven and drizzle with the balsamic reduction.
7. Serve warm as a side dish or a light appetizer.

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