Greek Yogurt Berry Muffins with Toasted Coconut

Discover a delightful blend of Greek yogurt and berries in these muffins, finished with a crunchy topping of toasted coconut.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Greek yogurt
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups mixed berries, fresh or frozen
• 3/4 cup shredded coconut, toasted

Instructions

1. Preheat the oven to 350°F (175°C) and line two muffin pans with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the Greek yogurt, vegetable oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix gently until just combined.
5. Fold in the mixed berries, being careful not to overmix.
6. Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full.
7. Sprinkle the toasted coconut over the top of each muffin.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

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