Greek Yogurt Berry Squares

Try these refreshing Greek Yogurt Berry Squares, a delightful dessert with a tangy and fruity twist.

Ingredients

• 2 cups granola
• 1/4 cup melted butter
• 2 cups Greek yogurt
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 2 cups mixed fresh berries

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine granola and melted butter. Press this mixture into the base of an 8×8 inch baking dish to form a crust.
3. Bake the crust in the preheated oven for about 10 minutes until slightly golden. Remove and let it cool.
4. In a separate bowl, mix Greek yogurt, honey, and vanilla extract until smooth.
5. Spread the yogurt mixture evenly over the cooled granola crust.
6. Top with mixed fresh berries, pressing them gently into the yogurt layer.
7. Refrigerate for at least 1 hour to set before slicing into squares.
8. Serve chilled and enjoy!

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