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Greek Yogurt Cucumber Dill Dressing

Explore the delightful taste of Greek Yogurt Cucumber Dill Dressing. The combination of creamy Greek yogurt and crisp cucumbers with aromatic dill offers a refreshing touch to any salad or as a dip. This easy-to-make dressing is an excellent choice for a healthier alternative to traditional dressings and seamlessly combines both flavor and simplicity. With each spoonful, you’ll enjoy a burst of tangy goodness that effortlessly enhances your meals.

Ingredients

  • 1 cup greek yogurt
  • 1 medium cucumber, peeled, seeded, and grated
  • 2 tbsp fresh dill, chopped
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. In a mixing bowl, combine the Greek yogurt, grated cucumber, chopped dill, lemon juice, olive oil, and garlic powder.
  2. Mix all the components thoroughly until they are evenly incorporated.
  3. Taste the dressing and adjust the seasoning with salt and black pepper as necessary.
  4. Chill the mixture in the refrigerator for at least 30 minutes to blend the flavors.
  5. Serve chilled, either as a refreshing salad dressing or as a dipping sauce for fresh vegetables.

Keywords: Healthy, Easy, Refreshing

Spice Rack: Dill, Garlic Powder, Salt, Black Pepper

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