Grilled Asparagus with Lemon

Grilled Asparagus with Lemon offers a delightful combination of smoky, charred flavors and bright citrus notes, making it an appealing side dish for spring or summer meals. The preparation is straightforward, allowing the fresh ingredients to shine. The grilled asparagus becomes tender with a slight crispness, while the lemon enhances its natural flavors. Ideal for casual barbecue gatherings or adding a splash of color to your meal, this dish is both vibrant and appealing.

Ingredients

• 1 lb asparagus, trimmed
• 2 tbsp olive oil
• 1 whole lemon, zested and juiced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat grill to medium-high heat 375°F (190°C).
2. In a bowl, toss the asparagus with olive oil, lemon zest, salt, and black pepper until evenly coated.
3. Place the asparagus on the grill and cook for 3-4 minutes per side until they are lightly charred and tender.
4. Remove the asparagus from the grill and drizzle them with lemon juice before serving.

Keywords: Grilled, Healthy, Citrus, SideDish, American

Spice Rack: Salt, Black Pepper

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