Grilled Chicken with Fresh Herb Marinade

Experience the vibrant flavors of grilled chicken infused with a fresh herb marinade, perfect for any summer meal.

Ingredients

• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 boneless skinless chicken breasts

Instructions

1. In a bowl, whisk together olive oil, lemon juice, parsley, rosemary, thyme, garlic, salt, and black pepper.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them.
3. Seal the bag and refrigerate for at least 30 minutes, up to 4 hours, to let the flavors meld.
4. Preheat the grill to medium-high heat.
5. Remove the chicken from the marinade and place on the grill.
6. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
7. Remove chicken from the grill and let it rest for 5 minutes before serving.

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