Grilled Garlic Butter Ribeye

Enjoy a Grilled Garlic Butter Ribeye, featuring a combination of juicy ribeye steaks and rich garlic butter. The steaks are grilled to perfection, enhancing their natural flavors, while the garlic butter adds a savory depth. This dish is a treat for any steak enthusiast, making it suitable for both casual and special occasions. The simple preparation allows the ribeye’s quality to shine, making it a delightful choice for those seeking a flavorful and uncomplicated meal.

Ingredients

• 4 whole ribeye steak
• 2 Tbsp butter
• 3 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the grill to high heat, about 450°F (232°C).
2. Season each ribeye steak with salt and black pepper on both sides.
3. Place the steaks on the preheated grill and cook for 4-5 minutes on each side for medium-rare, or adjust the timing to your preferred doneness.
4. While the steaks are grilling, melt the butter in a small saucepan over low heat.
5. Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
6. Once the steaks are done, remove them from the grill and immediately brush them with the garlic butter.
7. Allow the steaks to rest for a few minutes to let the juices redistribute before slicing.
8. Slice the steaks against the grain and serve on a warm plate.

Keywords: Grilled, Seasoning, Savory, Main Course, American

Spice Rack: Salt, Black Pepper, Garlic

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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