Grilled Honey Mustard Pork Chops with Thyme

Grilled Honey Mustard Pork Chops with Thyme offer a savory dish that pairs tangy honey mustard sauce with fragrant thyme, creating a delightful marinade for juicy pork chops. The grilling process infuses a smoky char, enhancing the taste profile. This dish can be enjoyed during a weekend BBQ or a special dinner, served with your favorite sides for a wholesome meal. The combination of flavors makes these pork chops a standout feature on any menu, perfect for those who enjoy a mix of sweet and savory elements in their meals.

Ingredients

• 4 whole pork chops
• 1/2 cup honey mustard sauce
• 2 tbsp fresh thyme leaves, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a bowl, mix honey mustard sauce, chopped thyme, salt, and black pepper until well combined.
2. Place the pork chops in the marinade, making sure they are thoroughly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat the grill to medium-high heat.
4. Grill pork chops for 6-7 minutes per side, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to check for doneness.
5. Remove the pork chops from the grill and let them rest for a few minutes before serving to retain their juices.

Keywords: Dinner, Grilling, Savory, BBQ, Main Course, Pork, MainCourse, American

Spice Rack: Salt, Black Pepper

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