Experience the delightful flavors of Grilled Lemon Garlic Butter Shrimp. This dish features succulent shrimp marinated in zesty lemon, aromatic garlic, and rich butter, then grilled to a tender finish. Perfect for a quick dinner or a weekend barbecue, the combination of fresh ingredients creates a flavorful meal that is both enjoyable and memorable. With its vibrant taste and ease of preparation, this shrimp recipe is an excellent choice for seafood enthusiasts.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine melted butter, garlic, lemon juice, lemon zest, parsley, salt, and pepper until well mixed.
- Add shrimp to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes to allow flavors to infuse.
- Preheat grill to medium-high heat.
- Thread shrimp onto skewers, ensuring they are secure. Grill for 2-3 minutes per side, until shrimp are opaque and have a slight char.
- Remove from grill and transfer to serving platter. Garnish with additional parsley and lemon wedges if desired.
Keywords: Grilled, Garlic, Lemon, Butter, Shrimp
Spice Rack: Garlic Powder, Paprika, Cayenne Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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