Grilled Meatballs, also known as Köfte, are a delightful dish from Turkish cuisine. These juicy meatballs are seasoned with spices such as cumin, paprika, and garlic, offering a savory blend of flavors. Grilling over an open flame imparts a smoky essence, enhancing their taste. Enjoy these Köfte with creamy tzatziki sauce, fresh salads, and warm pita bread for a complete meal.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp red pepper flakes
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, mix the ground beef, breadcrumbs, onion, garlic, cumin, paprika, red pepper flakes, and parsley until well combined.
- Shape the mixture into meatballs.
- Place the meatballs on the grill and cook for 12-15 minutes, turning occasionally, until they are cooked through.
- Serve hot with tzatziki sauce, salad, and pita bread.
Keywords: Grilled, Meatballs, Köfte, Turkish, MainCourse
Spice Rack: Cumin, Paprika, Red Pepper Flakes
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