Grilled Mushrooms (Beoseot Gui)

Grilled Mushrooms (Beoseot Gui) is a delightful Korean dish that emphasizes the rich, earthy flavors of mushrooms with a smoky, charred finish. These mushrooms are marinated in a savory blend of soy sauce, sesame oil, garlic, and ginger, making them a great side dish or a flavorful topping for rice bowls. Grilling enhances their umami taste, making them a favorite for both vegetarians and vegans. With minimal ingredients and straightforward preparation, this dish is a convenient option for quick, flavorful meals that deliver on taste without complexity.

Ingredients

• 1 pound mushrooms, stems removed
• 2 Tbsp soy sauce
• 1 Tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 Tbsp vegetable oil
• 1/4 tsp black pepper
• 1 Tbsp chopped green onions, for garnish

Instructions

1. Combine soy sauce, sesame oil, garlic, and ginger in a bowl to prepare the marinade.
2. Add mushrooms to the marinade, ensuring they are well coated. Let them marinate for 10-15 minutes.
3. Preheat the grill to medium-high heat. Brush the mushrooms with vegetable oil and season with black pepper.
4. Grill the mushrooms for 4-5 minutes per side until charred and tender.
5. Remove from the grill and garnish with chopped green onions before serving.

Keywords: Dinner, Mushrooms, Grilled, Korean, SideDish

Spice Rack: Garlic, Ginger, Black Pepper

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