Grilled Rosemary and Mustard Crusted Ribeye

Indulge in the rich flavors of this grilled ribeye, coated with fragrant rosemary and zesty mustard. The combination of fresh herbs and tangy mustard enhances the natural taste of ribeye, creating a memorable dish. This recipe is suitable for both a special dinner at home and a casual backyard BBQ. Enjoy the perfectly grilled ribeye with its juicy and flavorful crust, making it an excellent choice for any occasion. The preparation is simple yet rewarding, allowing the robust flavors to shine through, providing a delightful dining experience.

Ingredients

• 4 whole ribeye steaks
• 2 tbsp fresh rosemary, chopped
• 2 tbsp dijon mustard
• 2 cloves garlic, minced
• 1 tbsp olive oil

Instructions

1. In a small bowl, mix the fresh rosemary, Dijon mustard, minced garlic, and olive oil to create a marinade. Omit salt and pepper, as they’re for optional seasoning.
2. Generously rub the marinade over the ribeye steaks, ensuring even coverage. Allow the steaks to marinate for at least 30 minutes to enhance the flavors.
3. Preheat the grill to medium-high heat, approximately 400°F (200°C).
4. Place the marinated ribeye steaks on the grill. Cook for about 4-5 minutes per side for medium-rare, or adjust the time according to your preferred doneness.
5. Once cooked to your liking, remove the steaks from the grill and let them rest for 5 minutes to retain their juices.
6. Slice the ribeye steaks and serve immediately.

Keywords: Ribeye, Grilled, Dinner, Steak

Spice Rack: Rosemary, Dijon Mustard, Garlic

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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