Grilled Salmon with Lemon and Dill

Grilled salmon with lemon and dill offers a delightful blend of flavors that is both light and refreshing. The tender salmon pairs beautifully with the zesty lemon and fragrant dill, making it a delicious option for a healthy weeknight meal or a casual weekend barbecue. This recipe is straightforward, allowing cooks of all skill levels to enjoy preparing a meal that looks and tastes wonderful without requiring much time or effort.

Ingredients

• 4 6 oz fillets salmon fillets
• 2 Tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 Tbsp fresh dill, chopped
• 1 whole lemon, sliced

Instructions

1. Preheat the grill to medium-high heat, approximately 375°F (190°C).
2. Brush the salmon fillets with olive oil and season them evenly with salt and black pepper.
3. Place the salmon fillets on the grill and cook for 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C).
4. Remove the salmon from the grill and garnish with chopped dill and lemon slices.
5. Arrange the salmon on a serving platter.

Keywords: Healthy, Grill

Spice Rack: Salt, Black Pepper

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