Servings
4
Prep Time
15 Minutes
Cook Time
12 Minutes
Total Time
27 Minutes
This refreshing salad combines juicy grilled steak with sweet mango and a zesty cilantro lime vinaigrette.
Ingredients
- 1 pound flank steak
- 2 ripe mangoes, peeled and sliced
- 4 cups mixed salad greens
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- Rub the flank steak with salt, pepper, and ground cumin.
- Grill the steak for 5-7 minutes per side until medium-rare. Remove from grill and let rest for 5 minutes.
- In a small bowl, whisk together olive oil, lime juice, honey, minced garlic, and chopped cilantro to create the vinaigrette.
- Slice the rested steak thinly against the grain.
- In a large bowl, combine mixed salad greens and sliced mangoes.
- Add the sliced steak to the salad and drizzle with cilantro lime vinaigrette.
- Toss the salad gently to combine and serve immediately.
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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