Santa Fe Chicken Salad with Cilantro Lime Dressing

This vibrant Santa Fe Chicken Salad features grilled chicken, fresh vegetables, and a zesty cilantro lime dressing.

Ingredients

• 2 tablespoons olive oil
• 1 lime, juiced
• 1 cup cilantro, chopped
• 2 cloves garlic, minced
• 1 pound boneless skinless chicken breasts
• 6 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 cup corn, cooked
• 1 avocado, sliced
• 1 cup black beans, rinsed and drained
• 1 red bell pepper, chopped
• 1 teaspoon chili powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Instructions

1. In a bowl, combine olive oil, lime juice, chopped cilantro, minced garlic, salt, and pepper to make the dressing.
2. Marinate the chicken breasts in 2 tablespoons of the dressing for about 15 minutes.
3. Heat a grill or skillet over medium heat and cook the chicken for about 6-7 minutes on each side until fully cooked. Let it rest for 5 minutes before slicing.
4. In a large bowl, toss the salad greens, cherry tomatoes, corn, avocado, black beans, and red bell pepper with the remaining cilantro lime dressing.
5. Top the salad with sliced grilled chicken and sprinkle with chili powder.
6. Serve immediately, ensuring each serving includes a mix of chicken and vegetables.

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